Grappa Dorado Menu
Grappa Dorado menu gallery
Choose your favorite dish
ANTIPASTI
Baked fresh daily to highlight the flavors of the season.
Mozzarella di bufala (4oz), pesto, balsamic, and fresh tomatoes.
Veal and beef meatballs seasoned with fennel and garlic, served with house-made pomodoro sauce and fresh basil.
Cantaloupe, Prosciutto di Parma, pistachios, local greens, and cucumbers, drizzled with a lime, honey, and Dijon vinaigrette.
Tender octopus slow-cooked with pomodoro sauce, red onions, and crispy guanciale.
Gorgonzola topped with walnuts and honey, smoked provola from Campania, fresh fruit, seasonal marmalade, and house-baked focaccia.
Wagyu bresaola, uncured capocollo, and prosciutto di parma served with white truffle honey, Kalamata olives, house-made focaccia, and a seasonal pickling
PASTA RIPIENA
Fresh pasta stuffed with roasted halibut, capers, and mascarpone, served with puttanesca sauce.
urmeric and rosemary pasta, stuffed with roasted local pumpkin, sautéed with garlic, Parmesan, and pumpkin seeds. Served with a creamy nutmeg and rosemary sauce, topped with toasted pecans and grated Parmesan cheese.
PASTA
Rigatoni pasta topped with slow-cooked rabbit ragù, tomatoes, star anise, and vanilla bean, finished with crisped guanciale and grated Parmesan.
Mafaldine pasta in arrabbiata sauce with sautéed spinach, mushrooms, onions, cherry tomatoes, and toasted pine nuts.
Fettuccine pasta with seasonal roasted vegetables, house-made pesto, and toasted walnuts.
Crisped guanciale, Pecorino Romano, Parmigiano-Reggiano, and bucatini, crowned with a local organic egg yolk, cured in black truffle oil.
Sautéed shrimp, arrabbiata, crushed red pepper, and toasted prosciutto over fettuccine pasta.
RISOTTO
Carnaroli rice cooked in vegetable broth with smoked ham, chorizo, cannellini beans, spinach, Parmesan, and a touch of smoked paprika.
Carnaroli rice cooked in rich mushroom stock with cremini, oyster, and button mushrooms, finished with a drizzle of truffle oil.
Sautéed shrimp, octopus, and scallops, cooked with wine, butter, roasted garlic, and fish stock, served over annatto-infused risotto with sweet peas.
CARNE E PESCE
Almond crusted branzino filet served over coconut polenta and fresh spinach.
Almond crusted branzino filet served over coconut polenta and fresh spinach.
A 22oz grass-fed porterhouse served over sautéed broccolini and wild mushrooms, topped with herb-infused truffle butter.
DOLCE
Corn bread, coconut milk, lemon zest, nutmeg and cinnamon. Served with fresh whipped cream, and fresh fruits. (gluten free)
Crispy meringue with a soft marshmallow-like texture in the middle, topped with seasonal flavors and fresh fruits. (gluten free)
A vegan and gluten free, seasonal fruit compote filling, complemented by warm spices and topped with an oatmeal maple syrup crumble.
Vanilla ice cream, salted caramel, and espresso. (gluten free)
Served with salted caramel and fresh fruits. (gluten free)
A flour-less, gluten-free bittersweet chocolate and hazelnut cake. Finished with fresh fruits, a dusting of powdered sugar and a touch of sea salt.
COCKTAILS
Bombay east, Campari, sweet vermouth
Aperol, prosseco, Pellegrino
Grappa refosco, sweet vermouth, Grand Marnier. Orange angostura
Tequila 1800, coconut cream, pineapple juice, lime zest
Tito’s, fresh ginger, lime juice, ancho reyes verdes, organic ginger beer
Jameson, egg white, angostura, lime juice
Woodford reserve, sweet vermouth, angostura
London n*1, lavender, lime juice, pellegrino
Dos Maderas 5+5 rum, orange angostura, orange peel
Lazzaroni, spiced rum, lemon peel
Grappa Dorado offers a delightful dining experience with a well-curated menu that captures the essence of Italian and Mediterranean flavors. The ANTIPASTI section introduces a perfect start to any meal with light yet flavorful dishes like Focaccia, Caprese, Polpette Melone e Prosciutto, and Polpo all'amatriciana, offering a harmonious blend of fresh ingredients.
For those who love stuffed pasta, the PASTA RIPIENA features two mouthwatering options: Ravoli di Pesce and Ravioli di Zucca, each prepared with care and full of unique flavors. Moving on to the PASTA section, diners can enjoy comforting classics such as the rich Bolognese, a refreshing Pasta Vegana, or the indulgent Pasta Carbonara Tradizionale. If you're in the mood for something with a kick, the Fra Diavolo di Gamberi offers a spicy shrimp pasta that balances heat and flavor perfectly.
The RISOTTO offerings are a treat for rice lovers, with options like the vibrant Risotto Spagnolo, earthy Risotto di Funghi, and the flavorful Risotto di Mare featuring fresh seafood. For those looking to explore heartier dishes, the CARNE E PESCE section includes the tender Filetto di Branzino, the succulent Petto d'anatra, and the robust Bistecca alla Fiorentina - each promising a satisfying and indulgent experience.
When it comes to dessert, DOLCE provides a sweet finale with tempting treats like the creamy Dos Leches, the light and fruity Pavlova, and the warm and comforting Cobbler Affogato. If you're in the mood for something simpler, the Gelato di Vaniglia is a great choice to round off your meal.
To accompany your meal, the bar offers a selection of refreshing COCKTAILS, including classics like Negroni and Aperol Spritzer, or signature drinks such as the tropical Fabiola Coladita and the spicy Spicy Mule, ensuring that every sip is as enjoyable as every bite.
Whether you're enjoying a casual meal with friends or celebrating a special occasion, the menu at Grappa Dorado delivers a combination of tradition, innovation, and high-quality ingredients that is sure to leave a lasting impression.